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This lesson will be the Rising Form (Tateru-katachi) in a low bowl (suiban). Joe will start the lesson with a brief overview of the arrangement’s key elements and demonstrate how to create the Rising Form arrangement. Then you’ll make your arrangement! The flowers and containers shown in the photos are examples only. The flowers and containers used in each lesson will vary from those in the photos.
Members save $5 on each class.
To receive the member price, you must purchase a membership before registering for the class. Membership and class registration are completed as two separate transactions.
*Note: Registration for this class will close on Tuesday, 1/13, at 9 PM.
Members receive discounted pricing on monthly lessons. To use the member discount, please purchase a membership before registering for the class. Membership and class registration are processed as separate transactions.
The lesson will start promptly at 4 PM. Please arrive at 3:45 PM so you’ll be set up and ready to start learning at 4. The lesson will end by 6 PM.
Your help cleaning up the room would be greatly appreciated. We must leave the room and have it look great by 6 PM.
The lesson is held at the Yokoso Center, 1175 Old Henderson Rd, Columbus, Ohio 43220.
Your container should be a low shallow bowl or short footed compote, deep enough to hold a kenzan. It can be round, oval, or a half-circle.
The kenzan should fit in the container. It can be round (2" in diameter or larger) or rectangular (about 2.5" x 3" works well).
Please contact Joe Rotella (614.537.7077 or by email) if you have questions.
Rising Form (Tateru-katachi) expresses the beauty of the rising appearances of flowering plants and branches.
Joe Rotella
Associate Second Term Master, Ohara School of Ikebana
Certified MyFrame Instructor
Joe has studied ikebana since 1993. Joe is an Associate Second Term Master in the Ohara School of Ikebana and one of only two Certified Instructors for MyFrame in the United States (as of Spring 2024). Joe was featured in the Spring 2024 edition of 614 Refined magazine (pages 22-24).
He’s an active member of Ikebana International Chapter #84, Past President of the Miami Valley Ohara Chapter, Newsletter Editor for the Southeastern Ohara Chapter, and Social Media Manager for the Northern Ohara Chapter.
